Astaxanthin

Astaxanthin is a powerful antioxidant. According to the classification, it belongs to xanthophylls, a subcategory of a group of natural pigments from the carotenoid family. They are produced both in plants, mainly algae, and in animal organisms. Many marine creatures, such as shrimp, lobsters, and salmonids, have a bright red color due to the intake of large amounts of astaxanthin from food. It is found in small microorganisms and plankton, entering the body while eating algae. The substance is an antioxidant, because the main action of astaxanthin is the complex protection of the body. It counteracts free radicals and blocks chain reactions of processes harmful to the body. Also, the properties of astaxanthin include: Anti-inflammatory action; Maintain cell health and integrity; rejuvenating effect; Decreased joint and muscle pain; Improving the condition of the skin, hair and nails. The intake of astaxanthin affects almost all body systems and has a complex effect.