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  2. Vitamins & Herbs
  3. Digestion + Cholesterol Level Support
  4. Nattokinase
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Yango Nattokinase NSK -SD 20® 30 caps Sport Supplements

Yango Nattokinase NSK -SD 20®
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€18.97
€12.00

Description of Yango Nattokinase NSK -SD 20®

Nattokinase  is an enzyme that is produced by  Bacillus subtilis  during the preparation of the traditional Japanese dish, natt ō , from which the name of the enzyme comes. Nattō , known for its strong "cheesy" smell and sticky texture, is made by adding the bacterium Bacillus subtilis to boiled soybeans and allowing it to ferment. The only source of nattokinase is nattō and it can only be produced using this specific fermentation process. The enzyme itself is credited with a  thrombolytic effect , i.e. preventing the formation of  blood clots . This action results from three properties of this nattokinase: direct fibrin breakdown, activation of substances that promote their degradation and inactivation of substances that inhibit their destruction.

Nutrition facts Yango Nattokinase NSK -SD 20®

Sevings per container: 90
Serving size: 1 capsule
  1 capsule
Nattokinaza NSK-SD® (2000 FU/caps.)  100 mg
 
Ingredients: bulking agent: microcrystalline cellulose, NSK-SD® nattokinase derived from fermented soybeans . Capsule composition: vegetable cellulose (vegan).

Directions Yango Nattokinase NSK -SD 20®

Take 1 capsule once a day. Swallow the capsule and drink plenty of water after a meal. 

Additional information

Before using this or any other dietary supplement, as well as before you start training program, consult your physician or other expert. Keep out of reach of children. Do not exceed recommended dose. During use of the product consume enough water. Do not use a dietary supplement as a substitute for a varied and balanced diet! This dietary supplement is not intended to diagnose, treat, cure, or prevent any disease.

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