Nattokinase is a fibrinolytic enzyme which is extracted from the popular Japanese food natto. Natto is a cheese-like food that is produced by adding bacillus natto to boiled soybeans.
Servings per container: 60
Serving size: 1 vege capsule
| |
Amount Per Serving |
%DV |
| Nattokinase (Providing 2,000 fibrinolytic units of activity in Vcap) |
2,000 FU
(100 mg)
|
† |
† Daily Value not established.
ingredients: Vegetable capsule (cellulose, water), and microcrystalline cellulose. No sugar, salt, yeast, wheat, gluten, corn, soy, barley, fish, shellfish, nuts, tree nuts, egg and milk.
Adults: take 1 vegetarian capsule once or twice daily between meals, on an empty stomach, or as directed by a physician.
Consult your physician or a qualified healthcare professional before use, especially if you are pregnant, breastfeeding, taking medication, or have a medical condition.
Do not exceed the recommended daily dose. Do not use if you are allergic to any ingredients. Keep out of reach of children. Store in a cool, dry place.
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Important: Product packaging and ingredients may change. Always read the label, warnings, and instructions provided with the product before use.