Spirulina contains 58-62% complete protein with a complete set of 18 amino acids and beta-carotene. Gamma-linolenic acid (GLA), gamma-linolenic acid, chlorophyll, c-phycocyanin, superoxide dismutase (SOD), minerals, vitamins, including the B complex, are contained in a single microscopic algae.
- natural cultivation in the Hawaiian sun – microalgae grow in open, shallow and intensely sunny pools
- deep water from the Pacific Ocean – the breeding process uses ocean water taken from a depth of approximately 600 meters
- Pure water filtered through volcanic rocks – Hawaii's unique geological conditions provide access to naturally filtered water
- naturally rich composition – approximately 58–62% protein and naturally occurring phycocyanin, chlorophyll, carotenoids and gamma-linolenic acid (GLA)
- Spirulina supports the proper functioning of the immune system and helps control body weight.
- multi-stage quality control – each batch is subject to detailed testing, with particular emphasis on purity and potential contamination
- Cyanotech's many years of experience – control of the entire process, from microalgae cultivation in Hawaii to the finished raw material
- 100% natural, suitable for vegans and vegetarians
- gluten, lactose and soy free; no pesticides or herbicides are used in the breeding process
Servings per container: 60
Serving size: 3 g (1 teaspoon)
| |
Daily portion 3g (1 teaspoon) |
100 g |
NRV*
/3g |
| Energy |
42 kJ/10 kcal |
1394 kJ/ 333 kcal |
- |
Fat,
of which:
- saturates |
0.0 g
0.0 g
0.0 g |
0.0 g
0.0 g
0.0 g |
-
-
- |
Carbohydrates,
of which:
- sugars |
0.6 g
0.0 g
0.0 g |
20.0 g
0.0 g
0.0 g |
-
-
- |
| Protein |
2.0 g |
67.0 g |
- |
| Salt |
0.0 g |
0.0 g |
- |
| Vitamin A (as beta-caroten) |
2 715 µg |
90 500 µg |
339,00% |
| Vitamin K |
50 µg |
1 667 µg |
67,00% |
| Vitamin B12 |
9 µg |
300 µg |
360,00% |
| Iron |
7 mg |
233 mg |
50,00% |
| Chromium |
50 mcg |
1 667 mcg |
125,00% |
| Molybdenum |
12 mcg |
400 mcg |
24,00% |
| Manganese |
0.4 mg |
13 mg |
20,00% |
* Nutrient Reference Values
Additionally, Spirulina Pacifica contains in a daily portion: c-phycocyanin (270 mg), GLA (gamma-linolenic acid) (32 mg), chlorophyll (19 mg), carotenoids (13 mg), zeaxanthin (3 mg), superoxide dismutase (S.O.D) 2000 units.
100% vegetarian, 100% vegan, non-GMO
Free from gluten, lactose, soy, pesticides, herbicides, solvents
Take 3 g (1 teaspoon) daily.
Consult your physician or a qualified healthcare professional before use, especially if you are pregnant, breastfeeding, taking medication, or have a medical condition.
Do not exceed the recommended daily dose. Do not use if you are allergic to any ingredients. Keep out of reach of children. Store in a cool, dry place.
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Important: Product packaging and ingredients may change. Always read the label, warnings, and instructions provided with the product before use.