Acerola (Malpighia Glabra) is a species of plant found in Central America.
Of all vegetables and fruits, acerola contains the largest amount of ascorbic acid. 100 g of fresh pulp contains 1400-2500 mg of vitamin C.
Vitamin C helps:
- maintain the proper functioning of the immune system;
- in the proper production of collagen to ensure the functioning of blood vessels, bones, teeth, cartilage, gums, skin and the nervous system;
- in maintaining proper psychological functions;
- in protecting cells against oxidative stress;
- in the regeneration of the reduced form of vitamin E;
- increases iron absorption.
Vitamin C also contributes to maintaining normal energy metabolism and to reducing the feeling of tiredness and fatigue.
Servings per container: 250 g
Serving size: 1/3 flat teaspoon
| |
Amount Per Serving |
*RI |
| acerola extract, including 250 mg of vitamin C |
1000 mg |
312.5% |
Ingredients: 100% acerola fruit extract (Malpighia glabra) standardized to 25% vitamin C.
Take 1 g (1/3 flat teaspoon) of powder once a day, preferably with a meal.
Consult your physician or a qualified healthcare professional before use, especially if you are pregnant, breastfeeding, taking medication, or have a medical condition.
Do not exceed the recommended daily dose. Do not use if you are allergic to any ingredients. Keep out of reach of children. Store in a cool, dry place.
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Important: Product packaging and ingredients may change. Always read the label, warnings, and instructions provided with the product before use.