Nattokinase is a proteolytic enzyme obtained from natto, a traditional Japanese dish that is produced by fermenting soybeans with the help of Bacillus subtilis natto bacteria. This enzyme degrades fibrin, a protein involved in the blood clotting process. Each capsule of the preparation contains 2000 FU units of nattokinase, where FU means a unit of activity of the enzyme that breaks down fibrin.
The product is suitable for people on a vegetarian and vegan diet. The capsules are made of cellulose, without ingredients of animal origin.
Servings per container: 60
Serving size: 2 capsules
| |
Amount per Serving |
| nattokinase |
2000 FU |
Ingredients: acacia fiber (Acacia senegal), fermented soybean extract (nattokinase) (Bacillus Subtilis natto), hydroxypropyl methylcellulose (HPMC) (capsule shell).
Take 2 capsules daily, preferably with a meal.
Consult your physician or a qualified healthcare professional before use, especially if you are pregnant, breastfeeding, taking medication, or have a medical condition.
Do not exceed the recommended daily dose. Do not use if you are allergic to any ingredients. Keep out of reach of children. Store in a cool, dry place.
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Important: Product packaging and ingredients may change. Always read the label, warnings, and instructions provided with the product before use.