Nattokinase is a proteolytic enzyme obtained from natto, a traditional Japanese dish that is produced by fermenting soybeans with the help of Bacillus subtilis natto bacteria. This enzyme degrades fibrin, a protein involved in the blood clotting process. Each capsule of the preparation contains 2000 FU units of nattokinase, where FU means a unit of activity of the enzyme that breaks down fibrin.
The product is suitable for people on a vegetarian and vegan diet. The capsules are made of cellulose, without ingredients of animal origin.
Servings per container: 60
Serving size: 2 capsules
|
Amount per Serving |
nattokinase |
2000 FU |
Ingredients: acacia fiber (Acacia senegal), fermented soybean extract (nattokinase) (Bacillus Subtilis natto), hydroxypropyl methylcellulose (HPMC) (capsule shell).
Take 2 capsules daily, preferably with a meal.
Before using this dietary supplement or starting any training program, consult your physician or a qualified health expert. Do not use this product if you are allergic to any of its ingredients. Store in a cool, dry place. Keep out of reach of children. Do not exceed the recommended dosage. This product is not a substitute for a varied and balanced diet.
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