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A complex containing Japanese knotweed extract standardized to 50% resveratrol and grape seed extract standardized to 95% proanthocyanidins.
Resveratrol is an organic chemical compound that is produced by some higher plants in response to pathogen attack (bacteria, fungi, parasites). Resveratrol is a derivative of stilbene, which belongs to the group of plant polyphenols. The preparation contains 200 mg of natural Japanese knotweed extract, including as much as 100 mg of pure trans-resveratrol. Oligomeric Proanthocyanidins (OPC) are active organic compounds that constitute a group of interconnected flavonoids and are found, among others, in grape seeds.
Servings per container: 120
Serving size: 1 capsule
| Amount per serving | |
| Japanese knotweed extract 50% | 200 mg |
| including trans-resveratrol | 100 mg |
| grape seed extract 95% | 170 mg |
| including OPC | 161.5 mg |
Ingredients: Japanese knotweed extract (Polygonum cuspidatum) standardized to 50% resveratrol, grape seed extract (Vitis vinifera) standardized to 95% oligomeric proanthocyanidins, gelatin (capsule shell).
Take 1 capsule daily, preferably with a meal.
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