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Saffron is a unique spice obtained from the stigmata of the inflorescences of the Crocus sativus plant. It has been known for its valuable properties since ancient times, and modern research confirms the presence of numerous bioactive substances, such as crocin, safranal and crocetin. These natural compounds support the body on many levels, which is why saffron is often used in both cooking and herbal medicine.
Servings per container: 60
Serving size: 3 capsules
| Amount Per Serving | %RI | |
| Saffron extract including: crocin 10% safranal 2% |
90 mg 9 mg 1,8 mg |
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RI - Daily Reference Intake.
Ingredients: Saffron stigma extract (Crocus sativus) standardized to 10% crocin and 2% safranal, acacia fiber (Acacia senegal), gelatin (capsule shell).
Take 1 capsule three times daily, preferably with a meal.
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