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Lactose, i.e. milk sugar, is difficult for many of us to digest, moreover, lactose sensitivity is an increasingly common condition these days. Lactose sensitivity is actually a lack of a digestive enzyme, since our body needs a digestive enzyme, lactase, to digest milk sugar. On the other hand, it can be said about lactase that, as a rule, our body produces this enzyme only as long as the consumption of breast milk makes it justified, for most of us the production of the substance is later reduced or even stops completely - that is why there are different strengths of lactose sensitivity.
The good news, however, is that the unpleasant consequences of this condition (bloating, digestive discomfort, diarrhea) following the consumption of dairy products can be suppressed by taking the enzyme orally in the same way as if our body produced the enzyme itself.
With the help of Lactase Enzyme, you can now again enjoy the culinary experience provided by any dairy product, since a single tablet contains an amount of lactase that is sufficient for approx. To digest 20-25 g of lactose, which corresponds to approximately 400 ml of milk!
*The lactase enzyme helps the digestion of lactose in those who have difficulties digesting lactose.
It is important to know that lactose tolerance can vary. Ask an expert for advice on the role of the lactase enzyme in nutrition.
The enzyme must be consumed before each lactose-containing meal, even several times a day.
Servings per container: 60
Serving size: 1 tablet
| 1 tablet | |
| Lactase enzyme (65000 Ug) | 76,923 mg (5000 FCC* units) |
| *FOOD chemicals codex |
Ingredients: maltodextrin, bulking agent (cellulose), lactase (beta-galactosidase) enzyme (from Aspergillus sp. 65000 Ug), anti-caking agents (magnesium salts of fatty acids, silicon dioxide, calcium salts of orthophosphoric acid), humectant (sorbitol).
Take one dose (1 tablet) before each lactose-containing meal, even several times a day.
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