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Shiitake (Lentinula edodes) is a fungus long valued in Asia, especially in Japan and China, where it is not only an important culinary ingredient but also recognised as a source of valuable substances. An extract rich in polysaccharides and beta-glucans is obtained from the fruiting bodies of the shiitake mushroom. Daily serving (2 capsules): 800 mg extract from shiitake fruiting bodies (DER 10:1), standardised to a minimum of 40% (≥320 mg) polysaccharides, including at least 160 mg beta-glucans. To obtain 800 mg of extract, 8 g of shiitake fruiting bodies were used.
Servings per container: 60
Serving size: 2 capsules
| 2 capsules | %NRV* | |
| Shiitake (Lentinula edodes) fruiting body extract, DER 10:1, standardised for | 800 mg | - |
| min. 40% polysaccharides | min. 320 mg | - |
| of which beta-glucans | min. 160 mg | - |
Take 2 capsules daily after a meal with water.
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Comments Osavi Shiitake 800 mg